What if I told you there actually existed a website which taught people how to cook “Human” meat! It was inexplicably teaching people how to cook female flesh, and not the tissue of a male.
It wasn’t just some lines of regular meat cooking; it had a pretty detailed article on the types of meat you should be choosing, the angle of the cuts and other details as such.
And what worries me more is the website wasn’t talking about cooking a “dead” woman. (As if preparing a dead woman was normal!). Instead, it was explaining how you should be delicate with the cuts and the specified angles so that the woman lived as long as possible while her flesh was being COOKED!
If you’ve ever seen one of those “Saw” movies, I’m pretty sure now we both know how the directors get these ideas. Was it just a random article? Or is it that the writer, in fact, actually cooked live women? That’s something to think about…